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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course offers step-by-step instructions on preparing stations, setting tables, managing guest flow, and coordinating with service and bar teams. It covers proper service sequences, hygiene standards, time-saving checklists, and communication tools for complaints, special requests, and shift handovers, ensuring confident and professional performance.

Elevify advantages

Develop skills

  • Professional table setup: perform quick, consistent setups for 4-tops and stations.
  • Guest service flow: expertly handle greetings, pacing, clearing tables, and presenting checks.
  • Hygiene and safety: maintain rigorous sanitation, prevent cross-contamination, and follow linen protocols.
  • Shift efficiency: prepare pre-service tasks, turn tables rapidly, and close cleanly.
  • Problem handling: confidently address complaints, allergies, spills, and conflicts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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