Bar Management Course
Master bar management essentials to optimize profitability through menu engineering, cost control, inventory management, labor scheduling, and a practical 90-day implementation plan with KPIs and templates.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Bar Management Course shows you how to engineer a profitable drink menu, calculate accurate beverage costs, and set smart prices using proven industry benchmarks. Learn inventory control, waste reduction, and theft prevention, plus labour forecasting and scheduling tactics. Finish with a practical 90-day implementation plan, clear KPIs, and ready-to-use templates to boost margins and consistency fast.
Elevify advantages
Develop skills
- Menu engineering: classify drinks and redesign bar menus for higher profit fast.
- Beverage costing: calculate pour cost and set winning prices in minutes.
- Inventory control: set pars, track variances, and stop waste, theft, and overpouring.
- Labour optimization: forecast demand and schedule bar staff for peak efficiency.
- 90-day bar plan: roll out controls, track KPIs, and boost bar profitability quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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