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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with essential tools for managing successful banquets and restaurant operations. You'll learn seating arrangements, table setups, service methods, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency responses. Gain expertise in upselling techniques, cost management, bar planning, and performance reporting to ensure high guest satisfaction and increased profitability.

Elevify advantages

Develop skills

  • Master banquet layouts by designing seating, table plans, and guest flows efficiently.
  • Execute service styles perfectly, including buffet, plated, and cocktail receptions.
  • Coordinate kitchen and bar operations using professional timing tools.
  • Control event flow with precise timelines and seamless transitions.
  • Drive revenue through smart upselling and real-time margin protection.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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