Banquet Management & Restaurant Operations Course
Master the art of banquet management and restaurant operations through this comprehensive course. Develop skills in creating efficient timelines, coordinating kitchen and bar services, optimizing staffing, enhancing guest experiences, and maximizing profitability for events like conferences, weddings, and busy restaurant shifts. Perfect for professionals aiming to excel in high-volume hospitality environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential tools for managing successful banquets and restaurant operations. You'll learn seating arrangements, table setups, service methods, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency responses. Gain expertise in upselling techniques, cost management, bar planning, and performance reporting to ensure high guest satisfaction and increased profitability.
Elevify advantages
Develop skills
- Master banquet layouts by designing seating, table plans, and guest flows efficiently.
- Execute service styles perfectly, including buffet, plated, and cocktail receptions.
- Coordinate kitchen and bar operations using professional timing tools.
- Control event flow with precise timelines and seamless transitions.
- Drive revenue through smart upselling and real-time margin protection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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