Banquet Course
Gain expertise in delivering high-quality banquet services for groups up to 180. Master event planning, menu and beverage strategies, floor designs, staff coordination, precise timing, dietary needs, and safety protocols to ensure profitable, flawless banquets in restaurants or bars.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills to plan and manage banquets for up to 180 guests, covering event types, service styles, layouts, guest flow, menu design, dietary accommodations, beverages, staffing, timelines, and risk management for seamless professional events.
Elevify advantages
Develop skills
- Plan banquet layouts, optimize guest flow, and manage traffic efficiently.
- Control high-volume timing with precise course pacing and timelines.
- Develop balanced menus and confidently address dietary restrictions.
- Strategize bar setups, wine pairings, and responsible alcohol service.
- Coordinate teams through role assignments, staff briefings, and event wrap-ups.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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