Trendy Bread Course
This Trendy Bread Course equips bakery professionals with essential skills to identify viral bread trends, scale recipes for daily production of 30-50 loaves, implement smart costing and pricing strategies, streamline operations for efficiency and quality, and create compelling branding for social media launches. Participants will master food safety, inventory management, risk control, and marketing techniques to ensure consistent, attractive, and profitable bread products that drive sales and build a high-margin product lineup.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Trendy Bread Course teaches how to research viral bread products, select profitable flavors, and develop a focused, sellable menu. It covers recipe scaling and production planning for 30-50 pieces daily, along with costing, pricing, food safety, inventory management, risk control, branding, social media strategies, and launch marketing to create consistent, appealing, and financially viable items.
Elevify advantages
Develop skills
- Trend research for trendy breads: spot viral ideas fast and adapt them locally.
- Practical recipe scaling: move from test batch to 50 premium loaves a day.
- Smart costing and pricing: set profitable, urban-ready prices in minutes.
- Lean bakery operations: plan production, control waste, and protect quality.
- Instagram-ready branding: style, shoot, and launch buzzworthy bread drops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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