Sourdough Bread Training
Elevate your bakery with expert sourdough training: build robust starters, perfect fermentation through temperature-timed proofing, quickly resolve dough problems like flat loaves or off-flavours, and develop team-ready SOPs, checklists, and logs for reliable, top-quality bread production every day.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a practical system for baking consistent, tasty sourdough loaves. You'll learn to create and maintain starters with proper feeding ratios, hydration levels, and temperature management. Master precise timing and water adjustments for all seasons, plus troubleshoot issues like weak starters, improper proofing, and unwanted flavours using SOPs, checklists, and logs to boost daily production quality.
Elevify advantages
Develop skills
- Master sourdough starter care with optimal feeding ratios, hydration, and routines.
- Achieve reliable fermentation by timing dough based on temperature for uniform loaves.
- Develop troubleshooting expertise to swiftly fix weak starters, flat loaves, and off-flavours.
- Plan production schedules for starter feeds and proofing to suit early bakes and peak hours.
- Craft effective bakery SOPs, QC checklists, and procedures for team consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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