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Sourdough Bread Training

Sourdough Bread Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a practical system for baking consistent, tasty sourdough loaves. You'll learn to create and maintain starters with proper feeding ratios, hydration levels, and temperature management. Master precise timing and water adjustments for all seasons, plus troubleshoot issues like weak starters, improper proofing, and unwanted flavours using SOPs, checklists, and logs to boost daily production quality.

Elevify advantages

Develop skills

  • Master sourdough starter care with optimal feeding ratios, hydration, and routines.
  • Achieve reliable fermentation by timing dough based on temperature for uniform loaves.
  • Develop troubleshooting expertise to swiftly fix weak starters, flat loaves, and off-flavours.
  • Plan production schedules for starter feeds and proofing to suit early bakes and peak hours.
  • Craft effective bakery SOPs, QC checklists, and procedures for team consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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