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Organic Baker Training

Organic Baker Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills for producing consistent, high-quality organic sourdough daily. Master starter maintenance and microbiology basics, precise dough mixing and temperature management, folding and shaping techniques, fermentation timing, proofing methods, and deck oven operations. Develop expertise in recipe creation, production scaling, planning, and troubleshooting to enhance flavor, texture, and efficiency quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through proper feeding, troubleshooting, and storage methods.
  • Control dough development with expert mixing, folding, shaping, and temperature management.
  • Optimize fermentation using proofing schedules, cold retardation, and quality checkpoints.
  • Execute professional bakes with steam application, scoring, bake curves, and shelf life management.
  • Plan organic production including formula scaling, timelines, quality assurance logs, and inventory control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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