Japanese Bread Course
This Japanese Bread Course equips bakery professionals with skills to master authentic shokupan. Participants learn precise formulas, dough mixing, fermentation control, shaping, proofing, deck oven baking, troubleshooting, and workflow optimization to produce consistent, ultra-soft loaves boasting high volume, tender crumb, excellent shelf life, and superior flavor.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in crafting consistent, ultra-soft shokupan using baker’s percentages, tangzhong, or yudane techniques. Master spiral mixer dough preparation, precise fermentation, shaping, proofing, and deck oven baking for thin, elastic crusts. Develop skills in troubleshooting issues, planning efficient workflows, maintaining sanitation, and optimal packaging to ensure every batch achieves reliable volume, tender crumb, and extended shelf life.
Elevify advantages
Develop skills
- Master shokupan formulas to create soft, high-volume Japanese milk bread doughs.
- Develop pro-level spiral mixing skills, controlling TDT, gluten, and dough texture.
- Perfect shaping and proofing for smooth rolls, uniform crumb, and robust oven spring.
- Excel in deck oven baking and cooling for elastic crusts, moist crumb, and lasting softness.
- Scale production efficiently with 20-loaf batches, timing plans, and quick troubleshooting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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