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Japanese Bread Course

Japanese Bread Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in crafting consistent, ultra-soft shokupan using baker’s percentages, tangzhong, or yudane techniques. Master spiral mixer dough preparation, precise fermentation, shaping, proofing, and deck oven baking for thin, elastic crusts. Develop skills in troubleshooting issues, planning efficient workflows, maintaining sanitation, and optimal packaging to ensure every batch achieves reliable volume, tender crumb, and extended shelf life.

Elevify advantages

Develop skills

  • Master shokupan formulas to create soft, high-volume Japanese milk bread doughs.
  • Develop pro-level spiral mixing skills, controlling TDT, gluten, and dough texture.
  • Perfect shaping and proofing for smooth rolls, uniform crumb, and robust oven spring.
  • Excel in deck oven baking and cooling for elastic crusts, moist crumb, and lasting softness.
  • Scale production efficiently with 20-loaf batches, timing plans, and quick troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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