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Japanese Bread Course

Japanese Bread Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in crafting consistent, ultra-soft shokupan using baker’s percentages, tangzhong, or yudane techniques. Master spiral mixer dough preparation, precise fermentation, shaping, proofing, and deck oven baking for thin, elastic crusts. Develop skills in troubleshooting issues, planning efficient workflows, maintaining sanitation, and optimal packaging to ensure every batch achieves reliable volume, tender crumb, and extended shelf life.

Elevify advantages

Develop skills

  • Master shokupan formulas to create soft, high-volume Japanese milk bread doughs.
  • Develop pro-level spiral mixing skills, controlling TDT, gluten, and dough texture.
  • Perfect shaping and proofing for smooth rolls, uniform crumb, and robust oven spring.
  • Excel in deck oven baking and cooling for elastic crusts, moist crumb, and lasting softness.
  • Scale production efficiently with 20-loaf batches, timing plans, and quick troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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