Farmer Baker Training
Farmer Baker Training equips bakery professionals with skills to grow, mill, and bake using their own grain. It connects field planning, grain quality management, on-farm milling, and wood-fired baking techniques to produce distinctive loaves featuring authentic farm-to-bakery taste and quality.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Farmer Baker Training offers a comprehensive, hands-on journey from field to loaf. Participants learn grain production planning, soil management, weed and disease control, and optimal harvest timing. The course covers post-harvest handling, storage, on-farm milling, dough formulation, fermentation, and wood-fired baking, concluding with food safety practices, yearly workflow planning, and effective storytelling for direct sales.
Elevify advantages
Develop skills
- Farm grain planning: design small fields to hit precise flour and bread goals.
- Grain quality control: dry, clean, store, and test wheat for safe artisan baking.
- On-farm milling: choose mills, set extraction, and hit target flour performance.
- Whole-grain bread craft: manage fermentation, shaping, and wood-fired baking.
- Direct farm sales: package, label, and tell your grain-to-loaf story to buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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