Biscuit Maker Training
Gain expertise in biscuit production from recipe creation to quality assurance. This Biscuit Maker Training equips bakery professionals with skills to scale 2-3 kg batches, manage costs effectively, prolong shelf life, and produce uniform, top-quality biscuits consistently for small-scale operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for designing, testing, and producing profitable biscuits tailored to local tastes and trends. Participants learn targeted market research, recipe development for 2-3 kg batches, equipment selection, process optimization, and baking techniques. Key areas include costing, shelf life management, packaging, and quality assurance to ensure consistent, safe small-scale production.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with professional accuracy.
- Control dough mixing, baking temperatures, and oven settings efficiently.
- Conduct quality checks on biscuits for texture, color, weight, and consistency.
- Calculate batch costs, maximize shelf life, and select optimal packaging.
- Plan small-scale production, mitigate risks, and optimize manufacturing processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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