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Biscuit Maker Training

Biscuit Maker Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills for designing, testing, and producing profitable biscuits tailored to local tastes and trends. Participants learn targeted market research, recipe development for 2-3 kg batches, equipment selection, process optimization, and baking techniques. Key areas include costing, shelf life management, packaging, and quality assurance to ensure consistent, safe small-scale production.

Elevify advantages

Develop skills

  • Develop biscuit recipes for 2-3 kg batches with professional accuracy.
  • Control dough mixing, baking temperatures, and oven settings efficiently.
  • Conduct quality checks on biscuits for texture, color, weight, and consistency.
  • Calculate batch costs, maximize shelf life, and select optimal packaging.
  • Plan small-scale production, mitigate risks, and optimize manufacturing processes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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