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Baker in Pastries Course

Baker in Pastries Course
4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Elevate your baking skills with our Pastry Baker Course, designed for bakery professionals seeking mastery in pastry arts. Dive into flavour development, balancing sweetness and acidity, and using spices and extracts. Master recipe development through taste tests and iterative refinement. Understand pastry ingredients, from flour types to fats and sweeteners. Enhance visual presentation with colour theory and garnishing techniques. Perfect your pastry techniques, including emulsification, laminated dough, and blind baking, while focusing on texture and consistency. Join us to refine your craft and create exquisite pastries.

Elevify advantages

Develop skills

  • Master flavour balance: Enhance pastries with spices, extracts, and perfect sweetness.
  • Develop recipes: Create, test, and refine precise, delicious pastry recipes.
  • Ingredient expertise: Understand flour, fats, and sweeteners for optimal pastry results.
  • Visual artistry: Apply colour theory and garnishing for stunning pastry presentations.
  • Perfect techniques: Achieve ideal texture with emulsification and laminated dough skills.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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