Advanced Artisan Bread & Viennoiserie Course
Master advanced artisan bread and viennoiserie techniques using professional formulas, precise fermentation control, and efficient two-day bakery schedules. Gain skills to troubleshoot dough problems, perfect sourdough starters, and produce consistent, high-quality loaves and pastries at scale for professional results.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Advanced Artisan Bread & Viennoiserie Course teaches precise, repeatable methods for managing sourdough starters, dough hydration, and baker’s percentages. Participants apply these to craft country loaves, whole-grain breads, and sourdough viennoiserie. Key topics include reliable two-day production schedules, temperature and fermentation management, troubleshooting techniques, and documentation practices that optimize workflow and elevate product consistency and quality.
Elevify advantages
Develop skills
- Advanced sourdough starter control: precise feeding, timing, and temperature.
- High-hydration dough mastery: mix, fold, and shape for open, artisan crumb.
- Artisan formula design: build and scale country, whole-grain, and viennoiserie doughs.
- Fermentation and proofing control: adjust for flour, schedule, and ambient shifts.
- Professional troubleshooting: fix structure, acidity, proofing, and bake defects fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course