Eco-Efficiency Course
Enhance eco-efficiency in food processing operations. Master techniques to slash energy, water, and waste usage, streamline packaging, comply with regulations, and develop a 12-month action plan yielding tangible environmental gains and cost reductions for your plant.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches food processors to reduce energy, water, and waste while boosting performance. Participants learn benchmarking for kWh, m³, and waste per ton, conducting rapid audits, optimizing with lean methods, KPIs, and SOPs. It covers upgrades for water, packaging, energy systems, creating 12-month plans, staff engagement, and presenting savings to leaders and buyers.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: establish and analyze baselines for kWh, water, and waste.
- Process optimization: use lean tools to minimize losses in core food processing stages.
- Water and wastewater management: install meters, implement savings measures, and apply basic treatments.
- Energy upgrade planning: identify opportunities, scale improvements, and calculate fast returns.
- Leadership in implementation: create 12-month roadmaps, KPIs, and compelling business cases.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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