Bladesmithing Course
Dive into bladesmithing with a focus on metallurgy. Learn steel selection, heat treatment, grinding techniques, blade geometry, and corrosion protection to craft professional chef knives that deliver consistent, high-performance results you can test and trust.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches reliable methods to design and forge high-performance kitchen knives. You'll master precise heat treatments, distortion control, and targeted hardness. Select steels from datasheets, optimize blade geometry, perfect grinding and sharpening, and apply finishes for corrosion resistance, sanitation, and long-term durability.
Elevify advantages
Develop skills
- Master precision heat treatment: plan quenches and tempers for target HRC on chef blades.
- Achieve pro-level grinding: set bevels, refine surfaces, and sharpen to razor kitchen edges.
- Excel in steel selection: pick optimal alloys using datasheets and kitchen demands.
- Optimize blade geometry: design profiles, angles, and balance tailored for chefs.
- Apply durable finishes: use coatings and protocols for hygienic, corrosion-resistant knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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