Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing equipment while upholding food safety standards. This course covers practical maintenance strategies, Lockout/Tagout, CIP/COP cleaning, contamination control, KPIs, and essential regulatory compliance to minimize downtime and ensure reliable, hygienic operation of ready-to-eat production lines.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers to ensure safe and hygienic operation. Participants will master preventive and predictive maintenance, Lockout/Tagout procedures with hygiene safeguards, CIP versus COP methods, contamination prevention strategies, Listeria-specific swabbing protocols, key performance indicators, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance planning: Develop schedules for washer-to-sealer tasks achieving zero downtime.
- Food-grade LOTO: Safely isolate equipment, protect food-contact areas, and avoid contamination.
- CIP/COP mastery: Select, execute, and validate efficient, compliant cleaning processes.
- Environmental monitoring: Create swabbing protocols and respond effectively to Listeria detections.
- Root cause analysis and KPIs: Investigate hygiene issues and enhance production line reliability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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