Back Layout Course
This Back Layout Course equips architects with practical tools to design efficient, code-compliant back-of-house layouts for restaurants on tight 60x20 floorplates. Master zoning principles, ergonomic circulation, precise space planning for dish, storage, and staff areas, plus MEP coordination, ventilation, noise control, and hygiene standards. Produce professional drawings, flow diagrams, and compelling design rationales to optimize workflow, ensure safety, and boost staff performance while meeting client and regulatory expectations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Back Layout Course provides practical tools for designing efficient, code-compliant back-of-house spaces on 60x20 floorplates. Learn zoning, ergonomic circulation, space planning for dish, storage, and staff areas, plus MEP, ventilation, noise control, and hygiene standards. Create clear drawings, flow diagrams, and persuasive rationales for clients and reviewers.
Elevify advantages
Develop skills
- Back-of-house zoning: plan efficient kitchen zones with clean and dirty flows.
- Circulation and workflow: design ergonomic staff routes that cut bottlenecks.
- Space planning for 60x20: allocate dish, storage, and prep areas with precision.
- MEP and ventilation: coordinate hoods, ducts, drainage, and power for kitchens.
- Design documentation: deliver clear plans, diagrams, and persuasive rationale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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