Control and Automation Course
Gain expertise in control and automation for pasteurization processes. Master PID tuning, sensor choices, safety mechanisms, and efficiency improvements to ensure stable temperatures, lower steam consumption, minimize outages, and elevate process reliability in everyday work. This training equips you with essential techniques for immediate impact in food production environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on skills for designing and tuning dependable temperature controls in pasteurization and heat exchangers. Participants explore control theory, PID tuning methods, instrumentation basics, safety interlocks, alarm management, and control logic deployment. Enhance product uniformity, energy savings, compliance readiness, and operational dependability using practical, applicable strategies.
Elevify advantages
Develop skills
- Develop thermal control systems: create strong cascade and feedforward setups for pasteurizers.
- Master practical PID tuning: adjust temperature controls on production lines effectively.
- Configure instrumentation: choose, position, and adjust hygienic sensors and valves.
- Implement safety features: set up interlocks, alarms, and error responses for continuous operation.
- Optimize performance: reduce energy costs while meeting pasteurization standards precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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