Special Diets and Menu Planning Course
This course equips you to master special diets and menu planning for cafeterias and employee dining. Gain skills to develop safe menus for diabetics, gluten-free, lactose-free, and low-salt needs, while managing costs, optimizing workflows, ensuring regulatory compliance, and enhancing customer satisfaction and trust.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Discover how to craft safe, tasty menus for diabetics, celiac patients, lactose-intolerant individuals, and low-salt diets. Master essential nutrition basics, recipe adjustments, cross-contamination prevention, accurate labeling, 5-day menu examples, and easy documentation methods to boost safety, meet standards, cut costs, and delight guests.
Elevify advantages
Develop skills
- Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
- Adapt recipes for special diets: modify standard dishes to be gluten-free and lactose-free.
- Implement allergen-safe workflows: prevent cross-contamination using SOPs and tools.
- Procure cost-effective ingredients: source special diet items without exceeding budgets.
- Document for compliance: produce labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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