SME Economics and Management Course
Gain mastery in SME economics and management through practical tools for demand forecasting, pricing strategies, cost control, and cash flow planning. Perfect for managers seeking straightforward, data-backed decisions to build thriving, sustainable small and medium enterprises in the food and beverage sector.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This SME Economics and Management Course equips you with essential tools for planning, pricing, and running a successful small food and beverage business. Delve into demand forecasting, sales planning, and market research, alongside cost accounting, menu pricing, break-even analysis, and cash flow oversight. Apply user-friendly templates, real-world cases, and step-by-step guidance to drive informed, profitable choices right away.
Elevify advantages
Develop skills
- Demand forecasting: create 12-month SME sales plans using proven, simple tools.
- Pricing strategy: establish profitable SME prices based on margins, product mix, and break-even points.
- Cost control: monitor SME costs, reduce waste, and safeguard margins through lean techniques.
- Cash flow planning: develop 12-month SME cash and loan forecasts using practical spreadsheets.
- Market analysis: assess local demand, customer segments, and competitors to drive SME expansion.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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