Franchise Training
Master the skills to launch and scale a successful franchise unit. This program covers food safety standards, operational procedures, performance metrics, team management, POS and inventory systems, as well as targeted local marketing strategies to boost revenue, uphold brand integrity, and thrive through your initial 90 days of operation.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential tools to confidently open and operate a franchise location. You'll learn to analyze local markets, establish a compliant online presence, execute community marketing campaigns, and handle point-of-sale systems, inventory, and supplier relations. Gain expertise in staffing, employee training, food safety protocols, key performance indicators, and 30/60/90-day reporting to safeguard profits, minimize risks, and expand efficiently while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operations compliance by implementing manuals, audits, and food safety protocols swiftly.
- Conduct local market analysis to assess demand, identify competitors, and select high-impact strategies.
- Manage labor and training by hiring, scheduling, and coaching staff to achieve optimal performance.
- Master POS and inventory controls to optimize costs, reduce waste, and streamline ordering processes.
- Execute launch and local marketing initiatives with cost-effective promotions, events, and loyalty programs that drive results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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