Food Pricing Course
This course teaches essential food pricing strategies for ready meals in Canadian grocery channels, covering cost estimation, competitive benchmarking, unit economics, pricing tactics, and promotional planning to achieve optimal margins and market positioning.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Pricing Course shows you how to define chilled ready meal products, segment customers, and benchmark competitors across Canadian grocery channels. Learn to estimate costs, build unit economics, and set shelf prices that support clear positioning and healthy margins. You also practice launch promotions, price scenarios, and professional pricing presentations with concise, data-driven deliverables.
Elevify advantages
Develop skills
- Food pricing fundamentals: build shelf prices from costs, margins, and taxes fast.
- Competitive price benchmarking: compare SKUs, tiers, and Canadian grocery price data.
- Ready-meal unit economics: estimate ingredients, packaging, and logistics costs.
- Price strategy for marketers: set margin targets, tiers, and psychological price points.
- Launch and promo planning: design supermarket deals without eroding base price.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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