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Wood Cooper Course

Wood Cooper Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides a practical guide to crafting durable 225-liter oak barrels. Participants will master log selection, stave drying, bending, hooping, toasting, and medium-toast flavor management. Learn to establish a safe small-batch workshop, explore oak varieties and wood properties, and implement strict testing, traceability, and records for superior, repeatable barrel quality.

Elevify advantages

Develop skills

  • Select barrel wood by evaluating oak species for strength, scent, and taste profiles.
  • Prepare and bend staves through milling, jointing, steaming, and forming for leak-proof fits.
  • Control medium toasting by adjusting heat patterns for uniform wine maturation flavors.
  • Design 225 L barrels by dimensioning staves, hoops, and ends for exact volume specs.
  • Conduct quality checks and leak tests to confirm capacity, watertightness, and barrel tracking.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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