Sharpening Course
This course equips you with professional sharpening skills for knives and chisels, covering edge geometry, optimal stone and abrasive choices, secure methods, and ongoing maintenance practices. Achieve consistently sharp, food-safe blades ready for rigorous kitchen and workshop use, ensuring efficiency and safety in shared environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in sharpening knives and chisels to razor-sharp, long-lasting edges with straightforward, step-by-step techniques. Master selecting and using sharpening stones, strops, and guides, along with edge inspection and safe tool maintenance in communal workshops. Set up effective sharpening stations, establish practical care schedules, and grasp blade materials for quicker, safer sharpening that delivers reliable professional outcomes every time.
Elevify advantages
Develop skills
- Master precise knife sharpening with perfect angles, burr management, and ultra-sharp edges.
- Tune chisels and planes by flattening backs, setting bevels, and adding micro-bevels for superior performance.
- Select the best grits, stones, and strops tailored to every tool type.
- Implement safe sharpening workflows in shared shops, even near food areas, with full safety standards.
- Establish effective daily, weekly, and monthly routines to maintain tool sharpness effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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