Sharpener Course
The Knife Sharpener Mastery Course equips you with professional skills in knife sharpening. Covering edge geometry, steel basics, hand sharpening, grinding wheel operation, heat control, safety protocols, and quality assurance, it ensures you produce razor-sharp, long-lasting edges for kitchen and craft applications reliably every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a practical system for creating safe, durable edges on kitchen knives. You'll learn edge geometry, steel properties, abrasive and grit selection, honing tools, hand sharpening techniques, grinding wheel setup, heat management, risk mitigation, step-by-step processes, testing, and documentation for professional results.
Elevify advantages
Develop skills
- Precision edge inspection: test, document, and verify razor-sharp results quickly.
- Hand sharpening control: master angles, burr removal, and professional finishes.
- Grinding wheel mastery: shape blades, manage heat, and prevent temper damage.
- Steel and edge geometry: select angles, grits, and finishes for various knives.
- Safe, repeatable workflows: safeguard clients, tools, and yourself in any setting.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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