wild picking training
Master safe and sustainable wild picking for agricultural operations. Gain expertise in species identification, setting harvest limits, integrating with farm schedules, following legal requirements, and using monitoring tools to safeguard ecosystems while incorporating high-value wild foods and botanicals into your professional setup. This course builds reliable skills for ethical foraging and profitable yields.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Wild Picking Training equips you with practical skills to identify key wild plants and fungi, harvest them safely, and ensure long-term productivity. You'll learn species biology, safe foraging methods, sanitation practices, and precise numeric harvest limits. Develop simple monitoring systems, coordinate picking with nearby farm operations, comply with regional regulations, and document all collections for traceable, sustainable yields and steady income.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for key species.
- Field monitoring for foragers: track abundance, impacts, and adjust harvest rules accordingly.
- Farm-foraging integration: coordinate wild picking with crop, grazing, and spray schedules.
- Legal and ethical foraging: adhere to permits, land access rules, and safety standards.
- Professional species identification: differentiate edible, medicinal, and toxic plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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