professional picker training
Professional Picker Training equips teams with skills in judging crop maturity, gentle picking techniques, field packing, cooling methods, and quality checks. Boost yields, minimize damage, and supply top-quality strawberries, apples, tomatoes, and lettuce for every harvest season.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches how to assess crop ripeness, apply gentle harvesting methods, and maintain quality from field to cooling. It covers standards for strawberries, apples, lettuce, and tomatoes, workflow for a 6-person team, sanitation, cooling practices, and quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Assess crop maturity to identify ripe strawberries, apples, and lettuce swiftly.
- Use gentle picking techniques with proper grips, ladders, and tools to prevent bruising.
- Implement field cooling and packing using shade and airflow for freshness.
- Manage harvest team workflows, including routes, containers, and tasks for efficiency.
- Conduct immediate quality control to spot damage, resolve problems, and report precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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