Olive Oil Production Course
This course covers the complete olive oil production process, from site selection and field management through harvest, milling, storage, and traceability, enabling consistent production of premium extra virgin olive oil in professional settings. Participants gain expertise in orchard planning, crop care, pest management, harvest techniques, and processing controls to ensure top-quality output.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Discover a step-by-step guide to olive oil production from orchard to bottle. Master harvest timing, fruit handling, maturity checks for quality preservation, milling operations, process controls, and by-product handling. Develop field calendars, pest and disease strategies, storage and bottling protocols, and traceability systems to produce superior extra virgin olive oil reliably.
Elevify advantages
Develop skills
- Orchard design and variety selection: Plan high-yield groves for premium oil styles.
- Seasonal crop management: Schedule pruning, irrigation, and fertilization efficiently.
- IPM for olives: Monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest handling: Time picking and handling to protect flavor and phenolics.
- Milling, storage, and bottling: Control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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