mushroom picking training
Gain expertise in safe, sustainable mushroom foraging for temperate regions. Master species identification, toxicology awareness, low-impact harvesting techniques, food safety protocols, regulatory compliance, and market-ready business practices to confidently supply high-quality, traceable wild mushrooms to local buyers.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches you to locate, identify, and sustainably harvest edible mushrooms in temperate forests while safeguarding ecosystems. You'll master safe foraging protocols, poisoning prevention, emergency response, contamination controls, legal regulations, ethical practices, record-keeping, and basic business skills to supply local markets with premium, traceable wild mushrooms.
Elevify advantages
Develop skills
- Apply sustainable, low-impact techniques for repeatable mushroom harvesting.
- Master field identification of edible mushrooms while avoiding toxic look-alikes.
- Implement food safety workflows for sorting, documenting, and packaging wild mushrooms.
- Handle risks and emergencies professionally to prevent poisoning incidents.
- Prepare harvests for market by meeting regulations, pricing effectively, and building buyer confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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