Milking Equipment Operator Course
Gain expertise in operating milking systems, handling cows safely, maintaining hygiene standards, and performing preventive maintenance. The program covers detailed checklists, efficient cleaning cycles, and rapid troubleshooting methods to enhance milk production, safeguard udder health, and comply with rigorous dairy industry quality requirements across various farm settings.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips participants with essential skills to operate, clean, and maintain milking equipment effectively. Key topics include standardized milking procedures, udder preparation, milk flow monitoring, cleaning protocols, sanitizer application, hygiene verification, routine inspections, preventive maintenance, and troubleshooting techniques to ensure high milk quality, lower somatic cell counts, and minimize equipment failures.
Elevify advantages
Develop skills
- Develop proficiency in milking procedures: manage cows securely while preserving udder integrity.
- Operate milking equipment confidently: control clusters, pulsators, and vacuum systems.
- Execute thorough parlor cleaning and sanitizing: implement quick CIP processes to protect milk purity.
- Conduct preventive maintenance routines: adhere to schedules from daily checks to yearly overhauls reducing operational interruptions.
- Diagnose and resolve milking problems swiftly: address reduced yields, liner malfunctions, and elevated SCC levels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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