Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
This course teaches safe handling, storage, and display of fresh produce. Students learn temperature control, FIFO stock rotation, hygiene practices, pest prevention, and customer communication skills. It equips participants to boost quality, reduce waste, and earn the Greengrocer Assistant & Fresh Produce Food-handler certification in a practical program.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire job-ready skills through the Greengrocer Assistant & Fresh Produce Food-handler Certification Course. Master receiving and inspection, temperature and humidity control, cold chain maintenance, FIFO stock rotation, and creating attractive displays that preserve quality. Develop expertise in hygiene, preventing cross-contamination, guiding customers, handling complaints, end-of-day checks, and precise recordkeeping in this concise, practical, high-impact training.
Elevify advantages
Develop skills
- Cold chain and storage control: keep fruits and vegetables safe, fresh, and crisp.
- Stock rotation and display: apply FIFO and layouts that cut waste and boost sales.
- Food safety and hygiene: prevent cross-contamination with fast, proven routines.
- Receiving and inspection: quickly spot defects, reject unsafe lots, log deliveries.
- Customer guidance and complaints: give clear produce advice and resolve issues fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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