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fruits and vegetables course

fruits and vegetables course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical guidance on maintaining fresh produce quality, covering post-harvest handling, optimal storage, cold chain management, receiving procedures, quality inspections, documentation, display techniques, labeling, food safety protocols, inventory management, and waste reduction strategies to enhance profitability and customer satisfaction.

Elevify advantages

Develop skills

  • Implement post-harvest quality controls using physiological principles to minimize spoilage.
  • Establish proper cold chain and storage conditions including temperature, humidity, and packaging.
  • Conduct thorough receiving inspections, documentation, and rejection handling.
  • Manage inventory through tracking shrinkage, stock rotation, and surplus repurposing.
  • Apply food safety practices and merchandising strategies for appealing, secure displays.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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