Extra Virgin Olive Oil Production Course
Master extra virgin olive oil production from harvest to bottle. Gain expertise in harvest timing, milling parameters, quality control, blending, storage, and packaging to produce premium, competition-ready EVOO and elevate your agricultural business value. This course provides comprehensive guidance for consistent high-quality results.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers practical steps to produce premium extra virgin olive oil from fruit to bottle. Cover reception, sampling, traceability, pre-milling handling, milling parameters, cleaning, defect prevention, quality control, sensory programs, blending, storage, packaging, and preservation for top-tier outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for optimal quality.
- EVOO quality control: conduct lab tests, oversee sensory panels, and ensure standards.
- Storage and packaging: design tanks, control oxygen, and bottle to maintain flavor.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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