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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course offers practical steps to produce premium extra virgin olive oil from fruit to bottle. Cover reception, sampling, traceability, pre-milling handling, milling parameters, cleaning, defect prevention, quality control, sensory programs, blending, storage, packaging, and preservation for top-tier outcomes.

Elevify advantages

Develop skills

  • EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
  • Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
  • Milling process control: adjust crushing, malaxation, and extraction for optimal quality.
  • EVOO quality control: conduct lab tests, oversee sensory panels, and ensure standards.
  • Storage and packaging: design tanks, control oxygen, and bottle to maintain flavor.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
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André FelipePrompt Engineering Student

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