edible plants training
Edible Plants Training equips agriculture professionals with practical field skills to safely identify, test, and harvest key wild edibles in temperate North America. Participants learn to avoid toxic look-alikes, apply botany basics and toxicology principles, and assess habitats, enhancing food security, sustainability, and land management practices.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical skills to identify, test, and safely harvest common wild edibles in temperate North America. Cover field botany, toxicology, plant testing workflows, profiles of species like dandelion, plantain, nettle, and wild garlic, plus field plans, ethical harvesting, and reference tools.
Elevify advantages
Develop skills
- Rapid field identification: apply key plant traits to safely confirm edible species.
- Pocket workflow: follow a clear testing sequence before tasting any wild plant.
- Toxic plant defence: quickly spot poisonous families and contamination red flags.
- Edible profiles: recognize 5–7 core wild foods, their parts, seasons, and look-alikes.
- Field documentation: record, label, and preserve plant samples for expert verification.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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