edible mushrooms course
Gain expertise in safe and sustainable wild mushroom foraging tailored for farms and restaurants. Master identification of edible species, avoidance of toxic mimics, strict safety protocols, and low-impact harvesting to preserve soil health, crops, and future yields while ensuring food traceability and profitability.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides step-by-step guidance on identifying edible mushroom species, distinguishing them from toxic look-alikes, and adhering to safety protocols. Participants learn field checklists, spore printing techniques, photography methods, sustainable harvesting practices, and record-keeping to confidently forage and document wild mushrooms to professional standards.
Elevify advantages
Develop skills
- Identify key edible wild mushrooms rapidly in field settings.
- Perform quick field tests to detect and avoid toxic look-alikes.
- Apply safe harvesting steps to protect mushrooms and ecosystems.
- Maintain food safety records including batch documentation and labeling.
- Document specimens with photos and spore prints for expert validation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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