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Viticulture and Oenology Course

Viticulture and Oenology Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Viticulture and Oenology Course provides practical skills to plan and manage a small teaching vineyard and winery in warm-summer, cool-winter climates. Learn site and soil assessment, variety and rootstock selection, vineyard layout, canopy and yield management, harvest decisions, and white and red winemaking steps, plus sustainability, quality control, sanitation, and clear teaching integration from vine to bottle.

Elevify advantages

Develop skills

  • Vineyard site design: plan rows, trellis, and training for quality wine grapes.
  • Variety and rootstock choice: match cultivars to climate, soil, and teaching goals.
  • Harvest and grape assessment: sample, test, and schedule picking for peak ripeness.
  • Practical white and red winemaking: manage fermentation, cap, and maturation steps.
  • Sustainable vineyard management: apply IPM, water efficiency, and quality control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

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