aromatic plants training
Master aromatic herb production from soil prep to harvest, drying, storage and quality control. Learn practical techniques, garden design and pest management to supply high-value, fragrant herbs to restaurants, markets and specialty grocery buyers. This course equips you with hands-on skills for growing and selling premium herbs in temperate climates, ensuring productivity and market readiness.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Aromatic Plants Training gives you clear, practical steps to plan, grow, and manage high-quality herbs in temperate climates. Learn soil preparation, propagation, and garden layout for a productive 1,000 sq ft plot, then master crop care, pest management, pruning, and irrigation. Finish with confident skills in harvesting, drying, storage, packaging, labeling, and basic food-safety to supply fresh and dried herbs to local buyers.
Elevify advantages
Develop skills
- Pro harvest timing: Schedule cuts for peak aroma and continuous herb yield.
- Small-batch drying: Apply safe, low-cost methods for premium dried aromatic herbs.
- Soil and propagation basics: Prep beds, test soil and start vigorous herb plants fast.
- Herb garden layout: Design 1,000 sq ft plans for efficient, high-aroma production.
- IPM for herbs: Use practical, low-chemical pest control to protect aromatic quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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