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Goat Cheese Making Training

Goat Cheese Making Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in crafting fresh chèvre, semi-aged tomme, crottin, and flavored goat cheeses with reliable quality. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP food safety, costing, batch planning, labeling, and packaging to start or improve a profitable, safe goat cheese operation.

Elevify advantages

Develop skills

  • Master fresh chèvre production through pH control, curd handling, draining, salting, and packaging techniques.
  • Develop skills to produce semi-aged goat cheeses by managing rennet, pressing, rind formation, and aging conditions.
  • Ensure superior goat milk quality with hygiene practices, testing protocols, chilling methods, and rejection standards.
  • Implement HACCP principles and SSOPs to control hazards, maintain sanitation, and achieve regulatory compliance.
  • Plan cost-effective batches by calculating milk costs, scheduling production, setting profit margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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