Food Economics Course
Master food economics for agribusiness in this course. Explore tomato value chain mapping, sourcing and pricing strategies, risk management, demand analysis, and margin modeling. Transform market data into profitable, resilient procurement and sales decisions using practical tools and data-driven methods.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Economics Course equips you with practical tools to analyze tomato markets, define value chains, and grasp supply, demand, and pricing dynamics. You'll learn to leverage public and private data, model margins, handle sourcing and risk, and craft effective pricing and contracts. Conclude with proven methods to develop data-driven strategies, share insights clearly, and establish resilient, profitable operations.
Elevify advantages
Develop skills
- Map tomato markets by defining value chains, actors, flows, and product specs quickly.
- Analyze agrifood data by sourcing, cleaning, and interpreting tomato price and volume data.
- Model pricing and margins by building farm-to-retail cost, markup, and risk scenarios.
- Develop procurement strategies including contracts, hedges, and sourcing plans for processors.
- Gain insights into demand and elasticity by segmenting buyers and estimating price responses rapidly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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