Fresh Produce Management Course
This course equips participants with essential skills for efficient fresh produce management, covering sourcing, demand planning, quality control, and waste reduction to optimize operations and profitability.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Fresh Produce Management Course provides practical tools to source more efficiently, plan demand, and protect margins. Learn how to select the right mix of local farmers, wholesale markets, and national distributors, establish order rhythms, manage seasonality, and control stock. Master quality checks, storage, handling, display, and waste reduction so your fruits and vegetables stay fresh longer and sell faster.
Elevify advantages
Develop skills
- Smart sourcing decisions: choose farmers, markets, or distributors per product.
- Agile demand planning: forecast produce sales and set lean, safe order rhythms.
- Waste-cutting operations: reduce shrink, boost freshness, and lift gross margin fast.
- Cold-chain excellence: set temperatures, handle gently, and extend shelf life.
- Rigorous QC at receiving: inspect, document, and act on supplier quality issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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