Raw Materials Handling & Storage Course
Gain essential skills in handling and storing raw materials to ensure food safety and efficiency. This course covers inspection procedures, pest management, optimal warehouse design, stock rotation methods like FIFO and FEFO, and precise environmental controls to minimise waste, maintain quality, and ensure compliance in food-grade operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on expertise in receiving, inspecting, and storing food raw materials securely. Master acceptance protocols, sampling, quality checks, pest control, sanitation routines, warehouse layouts, palletising, labelling, FIFO/FEFO systems, traceability, and optimal temperature plus humidity settings to avoid spoilage and uphold product standards.
Elevify advantages
Develop skills
- Apply quick quality checks for safe receipt of raw materials.
- Implement effective pest control using IPM, traps, and sanitation.
- Master inventory rotation with FIFO/FEFO, labelling, and traceability.
- Optimise warehouse layout for safe and efficient storage.
- Control temperature and humidity to preserve ingredient quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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