Kitchen Logistics (Foodservice) Course
Gain expertise in kitchen logistics for foodservice operations by mastering inventory planning, efficient workflow design, preparation scheduling for peak times, incident management, and performance tracking with KPIs. Perfect for professionals enhancing restaurant and hotel kitchen efficiency, ensuring reliable service delivery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to optimise supply planning, stock rotation, and receiving processes to minimise waste and prevent stock-outs. You will learn to create efficient kitchen layouts, schedule preparation for busy dinner services, define team roles clearly, and handle disruptions effectively. Use straightforward KPIs and standard procedures to ensure smooth, safe, and punctual operations every time.
Elevify advantages
Develop skills
- Kitchen stock management: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
- Production scheduling: develop efficient menus, prep timetables, and batch cooking processes.
- Workflow optimisation: design one-way flows and station setups for safe and rapid operations.
- Team shift management: allocate duties, handovers, and roles with precision.
- Crisis handling: manage shortages, breakdowns, and delays using reliable contingency plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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