Fisheries Logistics Management Course
Gain expertise in fisheries logistics by mastering route planning, cold chain protection, fuel efficiency, and spoilage reduction. Acquire hands-on techniques to optimise vehicle fleets, adhere to delivery schedules, maintain seafood quality, and mitigate risks throughout the supply chain. This course equips you with essential tools for effective fisheries transport operations in Botswana's context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course imparts practical skills for managing fisheries logistics, including planning same-day multi-client deliveries, optimising routes and fuel consumption, and selecting appropriate refrigerated transport. Participants will master temperature control protocols, seafood safety compliance, risk assessment and contingency planning, plus utilisation of KPIs, monitoring systems, and incident reporting to minimise waste, ensure product integrity, and enhance operational performance daily.
Elevify advantages
Develop skills
- Cold-chain route planning: design multi-stop seafood deliveries within time constraints.
- Refrigerated vehicle management: select trucks, balance loads, fuel, and emissions.
- Temperature control: monitor, record, and fix breaks in seafood cold chains.
- Risk management strategies: handle delays, breakdowns, and shipment losses.
- Logistics KPIs: measure on-time delivery, spoilage rates, and cost efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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