Lesson 1Standard daily tasks per area: hallways and offices (dusting, vacuuming, spot cleaning, trash)This covers usual daily jobs for hallways and offices, like dusting, vacuuming, spot cleaning, and rubbish removal. Pay attention to places people touch a lot, messy desks, and keeping paths clear and safe.
High and low dusting in offices and hallsVacuuming carpets and hard floor edgesSpot cleaning walls, doors, and switchesDesk area etiquette and personal itemsTrash removal and liner replacementLesson 2Use and interpretation of cleaning product labels, dilution instructions, and MSDS basicsThis introduces main parts of cleaning product labels, how to dilute them right, and simple MSDS info. Staff learn to pick the best product, mix safely, and know health, safety, and storage needs.
Locating use directions on product labelsUnderstanding hazard symbols and warningsFollowing dilution ratios and mix methodsContact time and dwell time importanceFinding key data in MSDS sheetsLesson 3Floor care basics: sweeping, vacuuming, wet mopping, microfiber techniques, and spot treatmentThis looks at daily floor care for different types, with right ways to sweep, vacuum, mop, use microfiber, and treat spots. Floors stay clean, safe, and smart-looking all through your shift.
Choosing tools for hard floors and carpetsCorrect sweeping and dust control stepsVacuuming patterns and edge detailingWet mopping methods and rinse water careMicrofiber use, color coding, and launderingLesson 4Trash handling and waste segregation (bagging, liners, recycling, safe disposal of sharps/contamination)This covers safe rubbish handling, using bags and liners, sorting waste, recycling steps, and dealing with sharps or dirty items. It keeps staff safe, follows rules, and helps the environment.
Choosing correct liners and bag sizesSafe lifting, tying, and cart loadingSeparating recyclables from general wasteHandling sharps and contamination safelyStaging waste for pickup and reportingLesson 5Standard daily tasks per area: lobby and entrance (sweep, spot mop, glass/door wipe, mat care, trash)This explains daily jobs for lobbies and entrances, like mat care, sweeping, spot mopping, cleaning glass and doors, and rubbish removal. It keeps a clean, welcoming look for people coming in.
Entry mat shaking, vacuuming, and rotationSweeping and spot mopping traffic lanesCleaning doors, handles, and push platesGlass and window spot cleaning stepsLobby trash, recycling, and odor controlLesson 6Standard daily tasks per area: restrooms (toilet/sink cleaning, disinfecting, restocking, floor care)This sets out daily toilet routines, including cleaning bowls and sinks, killing germs, refilling supplies, and floor care. Focus on stopping infections and making things look spotless.
Toilet and urinal cleaning sequenceSink, counter, and mirror detailingDisinfecting high-touch restroom surfacesRestocking paper, soap, and hygiene itemsRestroom floor sweeping and wet moppingLesson 7PPE selection and safe use (gloves, eye protection, non-slip footwear), and wet floor signage protocolThis describes picking and using safety gear like gloves, eye protection, and grip shoes, plus putting up wet floor signs right. It stops slips, trips, and chemical harm while cleaning.
Selecting gloves for chemicals and tasksProper donning and removal of PPEUsing eye and face protection correctlyNon-slip footwear care and inspectionPlacing and removing wet floor signageLesson 8Standard daily tasks per area: kitchen/break room (surface disinfect, sink care, appliance wipe-down, trash/food waste)This defines daily kitchen and break room jobs, like killing germs on surfaces, sink care, wiping appliances, and handling rubbish and food waste. It controls smells, bugs, and germ spread.
Clearing and disinfecting tables and countersSink, faucet, and drain cleaning stepsMicrowave, fridge, and appliance exteriorsManaging food waste and odor controlChecking supplies and restocking itemsLesson 9Designing an efficient area order and rationale (start high to low, dry to wet, clean to dirty)This explains planning a smart cleaning path, going high to low, clean to dirty, dry to wet. It cuts germ spread, saves time, skips redo work, and covers all areas well.
Mapping zones and daily coverage listsOrder of tasks: high to low, clean to dirtyDry tasks before wet tasks rationaleMinimizing backtracking and rehandlingAdjusting routes for occupied spaces
