Sanitary Administration Course
Gain expertise in sanitary administration to safeguard public health. This course covers risk-based food inspections, violation assessment, enforcement strategies, and clear communication of risks, empowering you to ensure compliance, mitigate foodborne diseases, and foster community safety with assurance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in planning and executing food safety inspections confidently. Master risk-based inspection preparation, FDA Food Code application, violation identification and classification, documentation, evidence handling, enforcement, follow-ups, and communication to uphold public health and consistent compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards swiftly.
- Classify food safety violations by health risks and establish correction timelines.
- Prepare robust reports, notices, and evidence for enforcement proceedings.
- Communicate food safety hazards effectively to operators and communities.
- Oversee follow-up checks, case management, and actions against persistent violators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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