Hygiene Training
Food Hygiene Mastery Training delivers practical tools for public safety experts to halt foodborne illnesses, handle risks effectively, train teams properly, and uphold hygiene protocols—ensuring community wellbeing and robust compliance across all food service environments in Botswana.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to prevent foodborne diseases and safeguard public health. Master risk evaluation, pathogen identification, cross-contamination prevention, and temperature management. Develop robust standard operating procedures, deliver effective staff training, implement checklists and reminders, maintain thorough records, and execute monitoring, enforcement, and corrective measures that withstand inspections and daily challenges.
Elevify advantages
Develop skills
- Food risk assessment: identify hygiene dangers swiftly with inspection insights.
- Foodborne pathogen control: disrupt spread through easy daily practices.
- Hygiene SOP creation: design straightforward handwashing, cleaning, and temp checks.
- Staff training execution: conduct brief, impactful hygiene workshops.
- Monitoring and enforcement: apply checklists and records for prompt fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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