Applied Microbiology Course
Master applied microbiology for fermented dairy products. Control yeast and mould spoilage, design robust starter cultures, troubleshoot slow fermentations, ensure safety compliance, and develop evidence-based gut health claims for market-ready products that meet quality standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in applied microbiology for fermented dairy. Optimise production and quality by controlling yeast and mould spoilage, designing starter cultures, managing fermentation parameters, diagnosing acidification issues with rapid tests, ensuring safety and regulatory compliance, and building substantiated gut health claims for probiotics.
Elevify advantages
Develop skills
- Dairy spoilage control: detect, monitor and prevent yeasts and molds.
- Fermentation setup: design, monitor and optimise dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety and compliance: meet GRAS/QPS, pathogen and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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