Bovine Carcass Ultrasound Course
This course equips participants with ultrasound skills to evaluate bovine carcass traits, enabling data-driven decisions for herd management and improved meat quality outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, assess ribeye area, backfat, marbling, and muscle depth, and apply those measurements to informed choices on selection, culling, and finishing. It covers herd sampling methods, equipment preparation, optimal scan timing, data handling, performance standards, return on investment analysis, and effective communication to enhance carcass quality through targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: quickly obtain clear images of ribeye, backfat, and rump.
- Ultrasound trait scoring: evaluate intramuscular fat, ribeye area, and fat layers to forecast carcass worth.
- Data and quality control workflow: manage images, verify scans, and compare to USDA benchmarks.
- Selection decisions: apply ultrasound information to cull, breed, and schedule finishing for profit.
- Producer communication: clearly convey scan outcomes, return on investment, and herd strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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