Bromatology in Pharmacy Course
The Bromatology in Pharmacy Course equips you with essential skills to handle food-drug interactions and ensure food safety in clinical environments. You will learn to interpret food labels accurately, evaluate interaction risks, adjust dosing schedules effectively, and create practical safety protocols that enhance patient outcomes and strengthen pharmacy practices across healthcare facilities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical, evidence-based training on managing food-drug interactions and food safety in pharmacy. Key topics include understanding interaction mechanisms, identifying high-risk combinations, interpreting food labels, and exploring food microbiology. Participants apply these concepts through clinical assessment methods, laboratory monitoring techniques, workflow integration strategies, and development of streamlined protocols to boost patient safety and minimise adverse events.
Elevify advantages
Develop skills
- Interpret food labels in pharmacy settings to identify hidden nutrients and risky additives quickly.
- Assess and document food-drug interactions using lab results, causality assessment tools, and detailed reports.
- Develop concise protocols and handouts to standardise food-drug counselling at the bedside.
- Optimise medication dosing around meals, adjusting timing safely for drugs like warfarin, statins, and antibiotics.
- Implement food safety protocols in hospitals to safeguard high-risk patients with clear guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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