Nutritional Requirements Course
Gain expertise in meeting nutritional needs for adults in long-term care facilities. Develop abilities in planning dysphagia diets, adapting nutrition for chronic conditions like diabetes and hypertension, designing tailored menus, monitoring intake effectively, and navigating ethical challenges to provide safe, personalised care that improves resident health and wellbeing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to evaluate energy, protein, and fluid requirements for adults, create safe meal plans for long-term care settings, and manage swallowing difficulties using texture-altered foods and thickened drinks. You'll gain knowledge on handling chronic illnesses, tracking food intake and body weight, adhering to safety protocols, and addressing ethical dilemmas, patient refusals, and family issues through proper records.
Elevify advantages
Develop skills
- Plan dysphagia diets using IDDSI framework for safe texture changes.
- Develop meal plans for long-term care tailored to specific health conditions and portions.
- Adapt nutrition strategies for managing diabetes, high blood pressure, and weight issues.
- Monitor food and fluid intake, weight changes, and risks with accurate records.
- Handle ethical aspects of nutrition care including refusals and cultural preferences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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