from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Labelling for Nutritionists Course equips you with practical skills to create accurate, compliant labels from real recipes. Learn to utilise FoodData Central and other databases, convert ingredients to per-serving values, calculate energy and key nutrients, apply rounding rules, manage documentation, and prepare submission-ready labels with clear consumer guidance and strong audit trails for any food product workflow.
Elevify advantages
Develop skills
- Master food databases: select accurate codes, sources, and substitutions quickly.
- Convert recipes to labels: portion, yields, and per-serving nutrient values.
- Calculate nutrients precisely: sums, rounding rules, and energy cross-checks.
- Design compliant labels: allergens, ingredient order, and clear serving info.
- Communicate nutrition clearly: neutral claims and tailored consumer guidance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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